BMS Organics Organic Apple Cider Vinegar is made from delicious, healthy, organically grown apples and is full of zesty natural goodness. It contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and can even be sprinkled over popcorn.
Product of New Zealand
Ingredients:
Organic apple cider vinegar (Certified Organic by Bio-Gro New Zealand) (unfiltered, unheated, unpasteurized and 6% acidity)
Storage Method:
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 90 days or keep refrigerated and consume within 240 days for its best quality. This is a naturally fermented product, sediments and darkening of colour is normal. Shake well before use.